As I mentioned the other day, since I haven’t really had anything blog-worthy happening this last week, Mother is helping me get some old posts out of my draft folder that never saw the light of day. This one comes back from around the fourth of July, hence all the patriotic-ness. I’ve talked a few… Read More
It should come as no shock that this edition of Sunday Supper is brought to you by the Barefoot Contessa. Yet again. We dined on her Orecchiete with Broccoli Rabe & Sausage and, while the littles and I really enjoyed it, Honey was over the moon and has insisted that this become a regular! It… Read More
First and foremost, I want to ask you to keep my dear, sweet friend M in your thoughts and prayers in the coming days and weeks. She lost her mother early this morning after a courageous battle against cancer. I really haven’t done a whole lot of cooking lately with our trip to Savannah,… Read More
This week’s snow-pocalypse 2015 was a complete no show! This was the most we ever got and it was all gone by that first afternoon. That being said, we’ve absolutely loved turning off the alarms and shutting down the routines. We spent the last four day doing absolutely, positively nothing. The littles played outside the… Read More
We’ve had such a fantastic weekend! It kicked off Friday night at the Atlanta Ballet’s Romeo et Juliet. I really don’t have words to describe what a wonderful evening this was for me! I absolutely love ballet. Our evening started with a last minute dindin at Tin Drum Café, and dessert of champagne and chocolate… Read More
I really like cooking when I have time to do it, and it has felt really good to get back into the swing of it after a crazy couple of months from Halloween to Christmas. I have been wanting to make Ina’s White Bean and Arugula Salad for some time now (from my favorite Foolproof… Read More
When we were home for Christmas, Sister spent a whole day drooling over the Beer Braised Pot Roast in the January Southern Living. I promised I’d make it for her and made good on that last week! We sat down for a good, hearty meal of pot roast and Ina’s brownie pudding for dessert. Please… Read More