We really upped our “breakfast for dinner” game this week by enjoying two fabulous quiche recipes. They were easy, cooked beautifully and are nice enough for company. For dinners, I served with a simple green salad. For breakfast, I enjoyed with a side of fruit. Either way, it made for a delicious, filling meal. The… Read More
Keeping with tradition, I let the boys agree on what they wanted for their last supper of summer before school starts. They immediately agreed on steaks on the grill, baked potatoes and roasted brussels sprouts. (Could they be more predictable little men?!) The Magnolia Table Lemon Pie seemed like the perfect summer dessert and a… Read More
I’ve shared a few banana bread recipes here on the blog over the years. Throw all of those away because this one from Magnolia Table is the last one you will ever need! I think there are a couple of key things here…. lots of real butter, FOUR whole bananas and the granulated sugar sprinkled on top. … Read More
The Magnolia Table Chicken & Dumplings was another big hit around here! It is one of the ultimate comfort foods, in my opinion. I’ve made numerous variations of this dish over the years and this one was our favorite. Now, here is what Jo’s looks like… … and here’s mine. Barf. It looks awful but it tastes… Read More
The Magnolia Table Chicken & Fettuccine Alfredo was another big hit around here! It is time intensive but everyone gobbled it up. I’m not sure we had a scrap left. Here’s the recipe. I usually shy away from those that won’t fit on one page, but this one was a worthy exception. :-) Note: I started… Read More
The Magnolia Table Country Potato Soup was a big hit around here! It is a little time intensive with the peeling and chopping of potatoes and veggies, but it’s worth it. The soup is hearty and I love the addition of the fresh thyme on top. It made plenty for us to eat as leftovers the next… Read More
For the last (planned) installment of Make This, Not That I’m talking blueberry desserts. (But first, is there a such thing as dessert without chocolate?!) Since the blueberries have been so good and so cheap lately, I was excited to make the Buttermilk Blueberry Puff from the Magnolia Table cookbook. Here’s the thing… it isn’t bad by… Read More