Make This, Not That {Blueberry Desserts}

For the last (planned) installment of Make This, Not That I’m talking blueberry desserts.  (But first, is there a such thing as dessert without chocolate?!) Since the blueberries have been so good and so cheap lately, I was excited to make the Buttermilk Blueberry Puff from the Magnolia Table cookbook.  Here’s the thing… it isn’t bad by… Read More

Make This, Not That {Cinnamon Breakfast Items}

For the second installment of Make This, Not That I’m tackling cinnamon breakfast items. Last weekend I spent a whole morning in the kitchen making the Cinnamon Squares from the Magnolia Table cookbook.  They were not easy.  The dough was incredibly sticky and there wasn’t any indication in the recipe of what to expect with it or… Read More

Make This, Not That {Meatloaf & Mashed Potatoes}

I have been sharing our Sunday Suppers, School Night Suppers and various other recipes for years.  I sometimes just skip over things that weren’t a hit and don’t ever share.  For a change, I have a series of recipes here that I’m calling Make This, Not That.  Haha!  The first installment is meatloaf and mashed… Read More

Sunday Supper {Chicken & Wild Rice Soup}

I made the Chicken & Wild Rice Soup from Magnolia Table for last week’s Sunday Supper and it was delicious.  I served it with a green salad and honey buttered rolls.  Everyone loved it and, like last week’s chicken tortilla soup, this one will definitely go on the fall and winter rotation!  The recipe made plenty for two… Read More

Sunday Supper {Tortilla Soup}

I made the Tortilla Soup from Magnolia Table last weekend and it was our favorite tortilla soup we’ve had!  We will absolutely be adding this to our fall rotation.  It was fairly easy, aside from cooking and shredding the chicken.  I also tend to favor recipes that make a LOT because my boys eat a lot and I… Read More

School Night Supper {Apple Cider Salad + Dressing}

I made this Apple Cider Salad inspired by the one in Magnolia Table to go with our dinner one night and it was a huge hit!  All of the flavors go together so well.  The following recipe is not verbatim, but rather my short cut interpretation. Since it was just the four of us, I assembled individual… Read More