Sunday Supper {Salad with Buttermilk Ranch Dressing & Chicken Spaghetti}

I’ve had these two recipes dogeared in my Magnolia Table cookbook for ages. When I was making our grocery list and menu plan for the week I felt inspired to try something new and hearty. Both of these were huge hits, particularly the chicken spaghetti. It was tasty and serves a crowd, which I always… Read More

Sunday Brunch {Sausage & Hash Brown Casserole}

I’ve gone through more than my fair share of breakfast casseroles and this one quickly became a favorite. I’ve made it twice this fall and have it on the menu for Thanksgiving week! It’s yummy, hearty and feeds a crowd of hungry people. Sausage & Hash Brown Breakfast Casserole Source: Magnolia Table My other favorite is… Read More

Sunday Supper {Beck’s Crackers}

I am always looking for great appetizer recipes that can be made in advance and feed a crowd. I’ve had my eye on Beck’s Crackers in the Magnolia Table cookbook and finally checked them off the list. They were extremely easy and were a huge hit! (Pictured bottom left) Beck’s Crackers Source: Magnolia Table Our… Read More

Sunday Supper {Chicken & Dumplings with Coca-Cola Cake}

It feels like fall, y’all! We’ve been having gorgeous crisp mornings and cool evenings and I’m so here for it! It hasn’t quiiiiite been soup weather, but that didn’t slow my roll. This week’s Sunday Supper is all about comfort foods and two long time, quintessentially Southern, favorites: Chicken & Dumplings and Coca-Cola Cake. Chicken… Read More

Sunday Supper {King Ranch Chicken Casserole}

I’ve shared before that I’ve had a wide variety of outcomes with the Magnolia Table cookbook. I’ve found some greatest hits and some epic fails. I’ve also had some that look disgusting but taste great. King Ranch Chicken falls in that category, along with Chicken and Dumplings. Thoughts on the King Ranch Chicken recipe… Don’t… Read More

Sunday Supper {Havarti Grilled Cheese}

This one is sooo tasty and easy enough to be a School Night Supper! The “recipe” is from Magnolia Table and it just tastes like summer with the addition of thick juicy tomato slices and basil leaves. The havarti melts perfectly and I foresee many more nights with this meal on the table. Grilled Cheese… Read More