I am SO excited to share this delicious dessert – Brownie Pie from the Magnolia Table cookbook. I first made it for our Sunday Supper and it got rave reviews. It was so easy, and so good, that I made two more within the next week to take to gatherings. For the one I made at home,… Read More
I made the Chicken & Wild Rice Soup from Magnolia Table for last week’s Sunday Supper and it was delicious. I served it with a green salad and honey buttered rolls. Everyone loved it and, like last week’s chicken tortilla soup, this one will definitely go on the fall and winter rotation! The recipe made plenty for two… Read More
I made the Tortilla Soup from Magnolia Table last weekend and it was our favorite tortilla soup we’ve had! We will absolutely be adding this to our fall rotation. It was fairly easy, aside from cooking and shredding the chicken. I also tend to favor recipes that make a LOT because my boys eat a lot and I… Read More
I made this Apple Cider Salad inspired by the one in Magnolia Table to go with our dinner one night and it was a huge hit! All of the flavors go together so well. The following recipe is not verbatim, but rather my short cut interpretation. Since it was just the four of us, I assembled individual… Read More
Mother and I spent Mother’s Day morning in the kitchen making biscuits and gravy. I know it sounds a little crazy since Mother’s Day is a day off for many, but we both enjoy cooking and we always have a great time when we have the chance to do it together. We set a beautiful… Read More
I shared the delicious Sour Cream Chicken Enchiladas from Magnolia Table last week and I’m back today with the Beef Enchiladas! I served them with a salad (will share that soon) and Mexican rice. I have said it before and I’ll say it again… I am no food photographer. Don’t let my photo turn you off because… Read More
Just as soon as my Magnolia Table cookbook arrived I was chomping at the bit to use it. My very first recipe was Sour Cream Chicken Enchiladas and it was a huge hit. We loved them!! They weren’t too hard to make, they were delicious and hearty and they reheated beautifully for leftovers the next… Read More