I love a baked potato night. It’s one of my favorite meals, if you call it that. :-) Last week came across Ina’s Crusty Baked Potatoes with Whipped Feta and immediately added the ingredients to the grocery list. The potato skin was so crusty and delicious, and the creamy cheese and potato inside was heavenly.… Read More
After watching a tiramisu baking challenge early in November, Whit had a bee in his bonnet to make this dish for Thanksgiving. We reviewed recipes and bought all the supplies. Well, he ran off to play golf the morning of my family’s meal and while I sipped on coffee I thought I’d rifle through his… Read More
I love mushrooms and have been excited to try this recipe. My people do not. So, I waited until we had a great selection of leftovers, figuring anyone who didn’t want this could find something else. Well as it turns out, the mushroom and farro soup was a huge hit and Honey and Whit loved… Read More
I’ve used Ina’s Garlic Roasted Potatoes as a side staple for many years. They are easy, delicious and compliment most any meat. The margin notes say that this recipe was a Barefoot Contessa favorite for many years at her store. I never thought to share the recipe until a friend asked me if I had… Read More
My friend Stephanie shared her rave review on this dinner and when I saw it was a Half Baked Harvest recipe I was all in! I’ve loved most everything I’ve tried from her site and this was no exception. The fact that it bakes in one pan (plus a small pot) was an added bonus.… Read More
I’ve shared this recipe a couple of times as it is one of my boys’ favorite suppers. On John’s first visit home a couple of weeks ago, this is the meal he requested! I thought it was worth resharing as we have been making the entire meal on the Blackstone recently and it works like… Read More
Whit and I made this Pumpkin Banana Mousse Tart as a trial run for the holidays and it was divine! It was a little more involved than many of our dessert recipes, but worth the effort. I suggested we make it again at Thanksgiving and he suggested we make it again “long before Thanksgiving”. At… Read More