I put together an easy and delicious dessert platter to enjoy on New Year’s Eve. I presumed after our sit down dinner that the group wouldn’t want to have to regather around the tables for a plated dessert. This worked perfectly! I used the clock attachment on a round platter >> Browse the Happy Everything!… Read More
With the approaching holiday week I figure many of you are trying to figure out what you’re going to feed your crew. BLTs are always a hit with my family, and anything served on a board feels special! I love this one because you don’t have to keep anything hot or cold. I can put… Read More
Y’all know I adore the Cheese Gal. When she published this Whipped Boursin with Cranberry Pepper Jelly Sauce I knew it would be perfect! Every family has their holiday must-haves and Mother’s homemade cranberry sauce is one of ours. The husbands didn’t grow up on it and tend not to care for it. And so,… Read More
I love a baked potato night. It’s one of my favorite meals, if you call it that. :-) Last week came across Ina’s Crusty Baked Potatoes with Whipped Feta and immediately added the ingredients to the grocery list. The potato skin was so crusty and delicious, and the creamy cheese and potato inside was heavenly.… Read More
After watching a tiramisu baking challenge early in November, Whit had a bee in his bonnet to make this dish for Thanksgiving. We reviewed recipes and bought all the supplies. Well, he ran off to play golf the morning of my family’s meal and while I sipped on coffee I thought I’d rifle through his… Read More
I love mushrooms and have been excited to try this recipe. My people do not. So, I waited until we had a great selection of leftovers, figuring anyone who didn’t want this could find something else. Well as it turns out, the mushroom and farro soup was a huge hit and Honey and Whit loved… Read More
I’ve used Ina’s Garlic Roasted Potatoes as a side staple for many years. They are easy, delicious and compliment most any meat. The margin notes say that this recipe was a Barefoot Contessa favorite for many years at her store. I never thought to share the recipe until a friend asked me if I had… Read More