While it’s not quite cozy soup weather yet, I stumbled across Ina Garten’s Pork Posole in her Cook Like a Pro cookbook and simply couldn’t resist. My boys are big fans of Mexican food and big fans of soup, so this recipe felt like a fun twist on our usual standbys. And let me tell… Read More
This Sunday Supper was a total hit and not a scrap was left on any plate! I served up a hearty steak salad with the most flavorful balsamic roasted red onions and a generous helping of my favorite blue cheese crumbled on top. The inspiration recipe comes from Barefoot Contessa Parties!, but I added grilled… Read More
And just like that, we were at the last day of summer for Whit. It was a drizzly day with rare cool August temps for Georgia, so in lieu of swimming and sunning, the boys and I cozied up in sweatshirts and blankets and headed off to the movies. We saw Fantastic Four, which was… Read More
Tomato pie is a savory dish that’s a true Southern staple in late summer. I’ve eaten this my entire life and absolutely love it! Made with fresh, ripe tomatoes and basil from the garden, it’s the kind of recipe that tastes like home and embodies Summer in the South. Tomato pie can be served as… Read More
Y’all know I adore Ina Garten! 9.5 times out of 10, her recipes are keepers in this house. She just gets it. Easy, elegant, and always delicious. One of my latest favorites is her Green Herb Dip. It’s simple to make, full of fresh flavor, and perfect for summer entertaining. I served it poolside for… Read More
For the past three and a half years, this chili lime chicken taco recipe has been a staple in our family’s dinner rotation. It’s bright, zesty, and bursting with flavor – plus it makes enough to stretch into leftovers, which is always a win in my book. Just last month, I found myself craving our… Read More
I made the most divine lemon cake to enjoy over the long holiday weekend, and not a single crumb was left before we were even halfway through! This one was truly a labor of love … zesting eight lemons and squeezing out every last drop of their juice. (I used the extra juice for fresh… Read More