I’ve used Ina’s Garlic Roasted Potatoes as a side staple for many years. They are easy, delicious and compliment most any meat. The margin notes say that this recipe was a Barefoot Contessa favorite for many years at her store. I never thought to share the recipe until a friend asked me if I had… Read More
My friend Stephanie shared her rave review on this dinner and when I saw it was a Half Baked Harvest recipe I was all in! I’ve loved most everything I’ve tried from her site and this was no exception. The fact that it bakes in one pan (plus a small pot) was an added bonus.… Read More
I’ve shared this recipe a couple of times as it is one of my boys’ favorite suppers. On John’s first visit home a couple of weeks ago, this is the meal he requested! I thought it was worth resharing as we have been making the entire meal on the Blackstone recently and it works like… Read More
Whit and I made this Pumpkin Banana Mousse Tart as a trial run for the holidays and it was divine! It was a little more involved than many of our dessert recipes, but worth the effort. I suggested we make it again at Thanksgiving and he suggested we make it again “long before Thanksgiving”. At… Read More
With John’s pending visit, I enjoyed baking up a few new treats in addition to some old favorites. These were a tremendous hit! Early in the week before his arrival I made a batch of these shortbread cookies. Well, they spread out and didn’t look at all like the photo. I was so disappointed that… Read More
We love weekend brunch as much as we love blueberry muffins! I can hardly believe this but I just made them from scratch for the first time. They were divine and I know I’ll never revert back to the box variety. Honestly, there wasn’t much effort above what is required by Betty Crocker. Mother gave… Read More
An old favorite is making a comeback tonight when Whit has a few friends over – our Bloody Shirley’s. This couldn’t be easier – grab some bottled Sprites and put them on ice. Then serve grenadine in these syringes. (I wash and reuse them every year!) I’ve also served cocktails in a similar manner, with a… Read More