Y’all, this breakfast cake was DIVINE! My favorite Disney breakfast are the blueberry lemon ricotta pancakes at the Riviera Resort so I knew I had to try this when I spied it. The breakfast cake is so yummy and absolutely perfect for company, although the four of us enjoyed it immensely in the comfort of… Read More
At the start of Lent I said I was going to try to share meat free suppers each week but I botched the first installment and am about to share a picture of chicken in this one. :-) We did not enjoy this on a Friday, hence the chicken, but the sesame noodles and veggies… Read More
We rounded out the St. Patrick’s Day weekend festivities here with a corned beef crock pot dinner! This is really easy and just cooks all day in the crock pot. It received rave reviews from the boys and not a lick of meat was left. Crock Pot Corned Beef Brisket Dinner Hope you had a… Read More
Corned beef and swiss sandwiches on marble rye from the bakery is one of my boys favorite meals. And, it couldn’t be easier. I do plan to make a corned beef brisket later in the week so for this is just ordered deli meat and cheese. While they were both at after school activities I… Read More
My boys always look forward to homemade soft pretzels and I love making them into shamrocks during the month of March! I set the table with my same green gingham tablecloth (it washes and dries beautifully!). The platter is by Happy Everything with an old shamrock attachment and the napkin holder is Nora Fleming. I… Read More
Last week I said I was going to try to share meat free suppers each week but I botched the first installment and am about to share a meat heavy meal in this post. But, I’ve got to get all my St. Patrick’s Day things out! :-) I first made Cottage Pie MANY years ago… Read More
Over the course of Lent I am going to try to share our favorite Friday meat-free recipes for Sunday Supper. When I meal planned and grocery shopped, I didn’t realize it would be 70 degrees and sunny or likely wouldn’t have slated in a hot soup. HA! Regardless, this was a delicious meat-free, Italian take… Read More