We celebrated my mother in law’s birthday tonight with a cozy chili supper! We had a larger celebration with the whole family Friday night, so it was just the five of us this evening. I made our favorite beef chili and set up a few toppings in my Nora Fleming dish. Honey and I went… Read More
I love a casserole, being a good Southern woman and all. :-) What I don’t love is anything with cream of fill in the blank soup. Yuck! Especially cream of chicken. I’ve had a weird aversion to it ever since I started cooking. It might have started much younger, watching mother pull each individual piece… Read More
This is such a quick and easy dinner, and my boys have been absolutely loving it. I think using high quality ingredients is key here – I do grate the Parm, I use the recommended spaghetti and I buy a head of fresh garlic to work with. We were also intrigued by the story behind… Read More
I made the Hamburger Helper from Half Baked Harvest on a weird craving whim about 6 weeks ago and – no joke – we’ve had it 3 more times since then. It cooks in one pot, it’s easy, it’s hearty and it is the ultimate comfort food. For all the boxes this meal checks, the… Read More
Happy, happy Sunday friends! It’s always a great weekend day when it starts with a hot breakfast. This Raspberry Baked French Toast is absolutely delicious and the heavy lifting is all done the night before. It got two thumbs up from all four of us and I can’t wait to make it again! Raspberry Baked… Read More
I made these Brown Butter Oatmeal Chocolate Chip Cookies and knew from my first lick of the batter that they were going to be amazing. And, amazing they were!! My goodness! We made quick work of them, gobbling up every last one by the end of the weekend. They were such a hit, that the… Read More
Coming on the heels of my boiled peanuts post, another decidedly Southern staple is black eyed peas. When I saw this recipe for a relish in Southern Living, the ingredients when straight on the grocery list. I served it over grilled chicken, with roasted potatoes and asparagus on the side. Black Eyed Pea Relish adapted… Read More