I’m back today with the menu from our Spring Fling party – it was simple and included our own favorite eats. I think it is nice to serve things that you love and feel comfortable making. For a party of this size (about 50-55), I like to do a lot of a few different items,… Read More
Since I knew I’d be traveling this week and my boys LOVE a good cindo de mayo celebration, we had it the night before I left! I set up everything on the island in the kitchen. We enjoyed “walking tacos” and fixings, churro ice cream bowls and Ranch Water (for the adults, of course)! We… Read More
I am always looking for great appetizer recipes that can be made in advance and feed a crowd. I’ve had my eye on Beck’s Crackers in the Magnolia Table cookbook and finally checked them off the list. They were extremely easy and were a huge hit! (Pictured bottom left) Beck’s Crackers Source: Magnolia Table Our… Read More
On the heels of my neighbor farewell and looking ahead to Cinco de Mayo, I thought I’d pop in on this lovely Friday with the Ranch Water cocktail! I failed to take a photo of the finished drink but they looked and tasted great. They were such a hit we didn’t even crack open the… Read More
Our favorite, most enduring Easter tradition is talking about the Easter story while making “resurrection rolls” on Palm Sunday. I meant to share this earlier so y’all could prepare for tomorrow, but there should still be time to pick up these basic ingredients! Resurrection Rolls 3 tubes crescent dough (to make 24 rolls)package of large… Read More
Today is National Cocktail Day so Honey and I enjoyed the Classic Champagne Cocktail! This cocktail is simple, comprised of dry champagne, bitters and a sugar cube. I gave Honey Runamok Maple Bitters for Christmas and they certainly made for a delicious cocktail. Classic Champagne Cocktail with Runamok Maple Bitters This cocktail couldn’t be easier.… Read More
Y’all….. I FINALLY turned out some edible fish in my kitchen!! And honestly, it wasn’t simply edible but it was truly delicious! Aside from Honey’s pandemic tuna steaks, I have tried and failed at fish for twenty years. The sauce on this salmon would make cardboard taste good, but everything was perfectly flavored and cooked… Read More