Sunday Supper {Lemon Fusilli with Arugula & Peach Blueberry Crumble}

This Sunday Supper was a delightful choice for a late summer meal! Everything came together quickly and was given two thumbs up by the crew. I love the flavors in both the main dish and the dessert and I will absolutely make them again! Lemon Fusilli with Arugula Barefoot Contessa At Home  1 tablespoon good… Read More

Happy Hour {Empress & Elderflower}

After a little break, I’m back with another Empress cocktail for Friday happy hour. This one is beautiful, simple and refreshing. Empress & Elderflower This spring-inspired take on our signature serve is delightfully refreshing with its subtle floral notes and bright citrus garnish. INGREDIENTS 2 oz Empress 1908 Gin 3 oz Elderflower Tonic Water Grapefruit… Read More

Sunday Supper {Veggie Plate Greatest Hits}

With the week we just finished and looking towards the week ahead, I decided to keep Sunday Supper easy peasy! I had all of this on hand and threw together what I called our Veggie Plate Greatest Hits. These are all long standing favorites that I typically make in a pinch since, for the most… Read More