This – lemon chicken with couscous and green beans – has become one of our very favorite meals this summer! It is easy and I love that the chicken can be prepped in the baking dish earlier in the day. Be sure to use the pan sauce to pour over your chicken before serving. The… Read More
I shared this pic on Instagram one morning while in Savannah and got a slew of messages asking for the recipe! This is a bowl Mother’s absolutely delicious hot tomato grits. We eat it mostly for breakfast at home, but sometimes as a side dish at suppertime. She’s been making it for as long as… Read More
Our go-to salad this supper couldn’t be easier to put together! I am sure I’m not telling y’all anything you don’t know, but I figure it was worth mentioning since it has never occurred to me to make a caprese salad at home. It all started when I ordered one at Disney and the boys… Read More
In lieu of my usual Sunday Supper post I thought I’d share the details on my favorite finds at The Fresh Market. I try my best to pop in on Tuesdays as they have their chicken breasts and ground beef on sale all day for just $2.99 per pound and I like to stock up… Read More
We spent the past week skiing in Mount Snow Vermont and, on our way from the airport to the house, stopped off to buy groceries for the week. We had anywhere from 8 – 14 to feed on any given night and wanted hearty, filling, cost effective and easy meals for the crew. We knew… Read More
Groundhog Day is just one of many obscure little “holidays” we love to celebrate around here. Since it seems like the older they get, the less time we have in the morning (because now it’s not just getting dressed and brushing teeth but also reviewing vocab words, studying for tests and practicing presentations), we’ve been… Read More
It’s finally feeling a bit like fall here in Atlanta – at least in the early mornings and late evenings. When we camped at Stone Mountain, we took a twist on a easier-to-eat version of s’mores called the Campfire Cone. It was a HUGE hit and we did come home with extra supplies so we’ve… Read More