When we stayed at the Four Seasons Orlando in October, we all fell in love with their soft pretzel and maple mustard sauce. So much so, in fact, that we made a dream list of all the things we would serve that exact sauce on one afternoon at the pool. With that in mind, I surprised them with one of those dream list meals when we returned!
This one is really easy and something that would be great to have on hand for when the kids and family are home over Thanksgiving break – Sausage Wrap Rolls with Maple Mustard.
Start with the Sister Schubert’s rolls and prepare per the directions. These are on my weekly shopping list now, along with the cinnamon rolls! Both are delicious, if you haven’t tried them. My family of 4 devours one whole pan, so plan accordingly if you have a larger family.
Maple Mustard Sauce
1/4 cup pure maple syrup
1/8 cup coarse ground mustard
1/8 cup dijon mustard
Whisk everything together and serve! It keeps for a week in the fridge.
We’ve also enjoyed this on soft pretzels, just like at the Four Seasons!
SIDE NOTE: I cannot believe I forgot to share that review with you. Coming soon!
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