Cinco de Mayo Celebration {Taco “Charcuterie” Board, Daddy-OLE’s Salsa, Baked Churros & St. Germain Margaritas}

It was the day we’ve all been waiting for: Taco Tuesday on Cinco de Mayo! Like every other year in recent memory, we celebrated at home!! I set up everything on the island in the kitchen. We enjoyed chips, soft tacos and fixings, churros with dips and margaritas (for the adults, of course)! We also… Read More

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Sunday Supper {Scallops Provencal & Lemon Orzo}

I’ve mentioned that some of our friends that own a meat business that sells to high end restaurants around Atlanta have included friends and neighbors in a bi-weekly sale since mid-March. It has helped keep them in business, while helping us find meats that we couldn’t get at the grocery store and for a fraction… Read More

Happy Hour {Empress Royal Hawaiian}

Happy Friday! We’ve made it to week six in quarantine. Today I’m sharing another gorgeous and delicious Empress gin cocktail! As noted when I kicked off my happy hour series last week, I’m not a regular gin drinker, but I have thoroughly enjoyed the Empress recipes. Without further ado, I present the Empress Royal Hawaiian!… Read More