Birthday Dinner Menu

As promised, I’m back with the menu from the birthday dinner we hosted for Mother and CeeCee! You can see the table in this post: We started with champagne cocktails. I don’t recommend this Secco brand of prosecco and won’t purchase again. :-) Our appetizer was a scaled version of my Capital Bee Co. inspired… Read More

Sunday Supper {The Best Chocolate Layer Cake You’ll Ever Make}

I almost never make layer cakes. I’m just not good at them so I lean towards pies and brownies. However, after reading through this Ina Garten cake recipe, I was motivated. I am so glad that I tried it because it baked up beautifully and was the best tasting chocolate cake I’ve ever had. Beatty’s… Read More

National Sunday Supper Day {Grilled New York Strip Steaks & Cornmeal Fried Onion Rings}

It’s National Sunday Supper Day, an occasion we try our best to celebrate every week! I planned a special, particularly “manly” dinner for this week and everyone loved it. The whole menu came together when I saw strip steaks were $5 off a lb at Publix. I often make a note of recipes I’d like… Read More

Capital Bee Co. Inspired Charcuterie Board

I mentioned in one of my Savannah posts during our Christmas visit that I finally popped into may parent’s neighbor’s shop, Capital Bee Company. I fell in love with their unique honey offerings in the tasting bar and knew then and there that it was what I wanted to bring for the appetizer at our… Read More