I’ve been making these raspberry bars for a couple of years now and they are SO good and really easy. It is the kind of recipe where you can also keep the ingredients on hand for a last minute dessert. I took them to a pool party this week and they received such rave reviews… Read More
With summer here in full effect, I’ve been trading in my occasional afternoon cappuccino for an iced version. I make it in the Nepresso like normal, but in a mason jar. I add a little cream, 3 ice cubes, tighten the lid and shake shake shake. It’s really quite yummy!! But, that’s not really super… Read More
I made this Apple Cider Salad inspired by the one in Magnolia Table to go with our dinner one night and it was a huge hit! All of the flavors go together so well. The following recipe is not verbatim, but rather my short cut interpretation. Since it was just the four of us, I assembled individual… Read More
Mother and I spent Mother’s Day morning in the kitchen making biscuits and gravy. I know it sounds a little crazy since Mother’s Day is a day off for many, but we both enjoy cooking and we always have a great time when we have the chance to do it together. We set a beautiful… Read More
Mother and I were in Williams Sonoma a couple of weeks ago and were practically drooling at the smell of this Sausage and Shells dish cooking in the Instant Pot. We couldn’t stick around for it to finish so I snapped a pic of the recipe card and added it to the week’s menu. Instant… Read More
I shared the delicious Sour Cream Chicken Enchiladas from Magnolia Table last week and I’m back today with the Beef Enchiladas! I served them with a salad (will share that soon) and Mexican rice. I have said it before and I’ll say it again… I am no food photographer. Don’t let my photo turn you off because… Read More
I’ve shared this recipe before, but I recently made it for two events, my Lilly Pulitzer Girls Night and Jay’s First Communion celebration, and thought it was worth putting out there again!! This champagne punch is full of juices, fresh fruit and mint, and is absolutely perfect for spring. Champagne Punch 1/2 cup sugar 1/2… Read More