We love a roast and I have tried a lot of recipes and methods over the years. When I saw this one on the Number 2 Pencil Blog, I knew I had to try it. When I got the Instant Pot I specifically purchased one with a slow cook function to not have to keep… Read More
The Magnolia Table Chicken & Fettuccine Alfredo was another big hit around here! It is time intensive but everyone gobbled it up. I’m not sure we had a scrap left. Here’s the recipe. I usually shy away from those that won’t fit on one page, but this one was a worthy exception. :-) Note: I started… Read More
The kids were so excited when I unpacked our Haunted House Bundt Pan that I made this cake to kick off the festivities the very next day! I have a few of these Nordic Ware pans and they always turn out wonderfully. I’ve shared this recipe a few times, but it is literally my favorite… Read More
When we were driving back from Disney last Sunday I made my weekly menu in the car and ordered my groceries online to be delivered an hour after our return. It was SO convenient! I took my September Southern Living on the road and decided to add this recipe, Skillet Enchiladas Suizas, to the menu. … Read More
Taco night is a always a hit around here and I feel like Taco Tuesday is pretty much a household regular for a mid-week, school night supper. We celebrated with our favorite kind of tacos today – Walking Tacos!! Here’s how to do it… 1. Cook your taco meat of choice. For simplicity’s sake, I… Read More
The Magnolia Table Country Potato Soup was a big hit around here! It is a little time intensive with the peeling and chopping of potatoes and veggies, but it’s worth it. The soup is hearty and I love the addition of the fresh thyme on top. It made plenty for us to eat as leftovers the next… Read More
For the last (planned) installment of Make This, Not That I’m talking blueberry desserts. (But first, is there a such thing as dessert without chocolate?!) Since the blueberries have been so good and so cheap lately, I was excited to make the Buttermilk Blueberry Puff from the Magnolia Table cookbook. Here’s the thing… it isn’t bad by… Read More