Do y’all know what March 5th is?! National Pancake Day!! We celebrated St. Patrick’s Day style with Krusteaz and green flap jacks! Krusteaz did send us their Protein Pancake Mix to try, but y’all probably know that I already exclusively use their mixes for pancakes and waffles. They are quick, easy, taste great and always… Read More
One of my readers (and now a client!) sent me this recipe a while back and it has been making the rotation here since then! In fact, we even threw this in the crockpot while in Lake Tahoe last week and all LOVED waking up to a hot, delicious, filling breakfast. My reader said that… Read More
As soon as I saw this recipe in my Southern Living magazine, I knew it was going on the menu! It turned out just as delicious and hearty as I had hoped and everyone gobbled it up. Not to mention, I love anything that simmers away all day in the crock pot. Slow Cooker Vegetable… Read More
I nearly forgot about this recipe. It has been years since I’ve made chocolate peanut butter bars, but I came across it again when flipping though my Cherokee Entertains cookbook looking for something else. Not to brag, but I am a bit of a peanut butter connoisseur. LOL. No, seriously, I like my chocolate and… Read More
When I first shared our Spring dessert centerpiece, it was so much fun to design, use and share that I thought I’d try a new version for each season. Well, this winter version moved from the porch to the basement and was created especially for a crew of teen boys! John invited the 7th grade… Read More
While these aren’t the “easiest” recipe of all time, they can be assembled in advance and just popped in the oven when you have company! I took them to a little ladies gathering in my neighborhood and they received rave reviews so they are definitely going on my short list of favorite appetizers and party… Read More
CeeCee celebrated her 6th birthday with a beautiful Nutcracker themed party this afternoon, and we hosted the family afterwards with a good hot meal on a cold Georgia night. Our menu consisted of salad (from a bag), hot honey butter rolls, roasted pork tenderloin, macaroni and cheese and butter beans. Dessert was just a mini… Read More