I am SO excited to share this delicious dessert – Brownie Pie from the Magnolia Table cookbook. I first made it for our Sunday Supper and it got rave reviews. It was so easy, and so good, that I made two more within the next week to take to gatherings. For the one I made at home,… Read More
I made the Chicken & Wild Rice Soup from Magnolia Table for last week’s Sunday Supper and it was delicious. I served it with a green salad and honey buttered rolls. Everyone loved it and, like last week’s chicken tortilla soup, this one will definitely go on the fall and winter rotation! The recipe made plenty for two… Read More
I made the Tortilla Soup from Magnolia Table last weekend and it was our favorite tortilla soup we’ve had! We will absolutely be adding this to our fall rotation. It was fairly easy, aside from cooking and shredding the chicken. I also tend to favor recipes that make a LOT because my boys eat a lot and I… Read More
This is a really easy dinner that we’ve been loving this summer – Hawaiian Meatball Kebabs!! I serve it over rice and everyone loves it. Hawaiian Meatball Kebabs Package Aidells Teriyaki and Pineapple Meatballs Red bell pepper Red onion Pineapple chunks (you can use fresh or the canned in juice) Skewers Prepared rice Thread everything… Read More
I’ve been making these raspberry bars for a couple of years now and they are SO good and really easy. It is the kind of recipe where you can also keep the ingredients on hand for a last minute dessert. I took them to a pool party this week and they received such rave reviews… Read More
With summer here in full effect, I’ve been trading in my occasional afternoon cappuccino for an iced version. I make it in the Nepresso like normal, but in a mason jar. I add a little cream, 3 ice cubes, tighten the lid and shake shake shake. It’s really quite yummy!! But, that’s not really super… Read More
I made this Apple Cider Salad inspired by the one in Magnolia Table to go with our dinner one night and it was a huge hit! All of the flavors go together so well. The following recipe is not verbatim, but rather my short cut interpretation. Since it was just the four of us, I assembled individual… Read More