Y’all, this chili dip is SO easy and SO good that I’ve been making it since I was fresh out of college when I could barely boil an egg. It’s a staple when the boys’ friends are over and it’s perfect for Superbowl Sunday.
You’ll need:
- 2 cans hormel chili (I like with beans)
- 1 block mozzarella cheese
- 1 block cream cheese
- tostitos or fritos scoops for serving
Combine everything in a square baking dish and heat at 350 until bubbly and cheese is melted – about 30 minutes.
Also, I finally hunted own the perfect sized baking dish for dips HERE. They come in a set of 4 so I gave one to my foodie friend L who was also in search of the search of the same thing! Note, you’ll do only half a recipe for this sized dish.
John has hosted a Superbowl party for the past 6 (ish) years. You can find those fun ideas HERE.
And, finally, this post has my other go-to game day snacks!
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