A couple of weeks ago, I shared how the boys and I have been celebrating Honey every single day this month. Some days were just sweet little gestures—his favorite snack, a kind note, or a chore taken off his plate. But a few turned into truly memorable moments! When I found out he had a… Read More
‘Twas the night before his 50th and all through the house,Not a creature was stirring—not even her spouse.The banners were hung and the candles in place,With dreams of confetti and cake to taste! Honey turns 50 tomorrow and we absolutely cannot wait!!!!!!!!!!! I set up the table in our kitchen with all the festive birthday… Read More
May the Fourth has been one of our favorite days of the year for an “at home” celebration for as long as I can remember! We’ve done all sorts of snacks, treats and dinners over the years. And, it kicks off a string of days this week where I have FUN dinners on the menu!… Read More
After traveling all week for work, it was nice to be home and put together a fun dinner for the fam. I used one of the Grass table runners from my collection, arranged the roses in the julep cups I use for flowers (I have a second set we use as water glasses in the… Read More
Seeing as I had not planned on hosting a crowd for Easter, this really came together in a pinch. I can seat 10 in my dining room but 11 is really pushing it… especially when 8 are man sized. I set up two folding tables in the courtyard and collected chairs from around the yard… Read More
Honey and Whit watched the Master’s all week from Whistler and were pleased as punch to be back home for the big day on Sunday. It’s one of the few days a year Honey wants to park himself in front of the TV and do nothing. Like I’ve done pretty much every Master’s we’ve been… Read More
Lent is in full swing, but I never did share our festive 2025 Mardi Gras dinner! It’s one of our favorite meals of the year. New Orleans School of Cooking Jambalaya Once again, I made jambalaya for our main course using the recipe we learned at the New Orleans School of Cooking. That was such… Read More