Right up until the eleventh hour, the PCP had requested rice krispie treats for his birthday snack at school. And then, at the very last minute, he decided that he “actually” doesn’t like rice krispie treats (huh? I’m questioning his parentage right about now seeing as Honey and I can tear through a pan in… Read More
After having Mother here for a week tending to all of our meals, I had to reorient myself with the kitchen to turn out breakfast this morning. I fell immediately in lust with Cooking Light’s Chocolate Hazelnut Banana Bread when flipping through the October issue and shockingly had every ingredient on hand! Chocolate Hazelnut Banana… Read More
Sister and I have used these Oreo molds a few times and, in spite of my best intentions, I’ve yet to share the details. I managed to take pictures of the steps most of the way through making the Oreo Apples for our First Place First Grader party and first day of first grade lunch.… Read More
As all moms of boys (and I’m talking about all of ‘em – age 6 to 96) are likely aware, it’s the most fascinatingly gory time of the year on the Discovery Channel – the 25th anniversary of SHARK WEEK. My littles have been tuned in night after night, bite after bite and are soaking… Read More
We had a celebratory cookout with contractor S and friends last week after the porch was complete – a night that left me fat and happy and feeling incredibly grateful for family, friends, food, our home, the joyful screams of kids in the yard on a late summer night… Honey made a trip to the… Read More
I absolutely adore Rice Krispie Treats. And Honey does too. Forget the creme brulees and complicated custards because a good old RKT is the dessert of choice around these parts! I’ve had fun getting creative with them over the years…like Rice Krispie Cupcakes and the King Krispie Cake…and these patriotic Red, White & Krispie Treats… Read More
When I read this article in Southern Living I knew then and there that I had to recreate it for our next Sunday Supper… “From his Ole Miss days, Foods Editor Scott Jones fondly remembers the BBQ Sundae served at the Rebel Barn BBQ in Oxford. An entrée, not dessert, the sundae layers pork, slaw,… Read More