Sunday Sweet {Best Ever Brownies}

I finally made Ivy Odom’s Best Ever Brownies and I can confidently say the name is not an exaggeration. We enjoyed these during one of our little winter weather weekends, when the house was cozy, the news was dramatic, and the oven was working overtime.

These brownies are everything a brownie should be. Deeply chocolaty. Perfectly chewy. They are quite rich, so cut the pieces small. And we all know tiny desserts don’t really count, right?! What I loved most is how easy they are. They come together with about the same time and effort as a boxed mix, but the payoff is worlds better.

You can find the recipe here.

If you are a brownie person, or even just brownie curious, this recipe is worth bookmarking. I have no doubt it will be in regular rotation around here.

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Valentine’s Day Fun {February Front Porch Cheer}

Happy February! I was excited to flip the calendar and pull out all the pink things and hearts. This is one of my favorite door hangers. When it hasn’t been bitterly cold, January and February have felt especially dreary here in Atlanta, and this little pop of color adds a much needed dose of fun.… Read More

Le Cellier Steakhouse in Epcot

One of our all-time favorite Disney restaurants continues to be Le Cellier Steakhouse, beautifully tucked away in the Canada Pavilion of EPCOT’s World Showcase. We eat here on almost every trip, and our visits range from a simple soup & bread lunch to a full three-course dinner depending on the day. No matter how many… Read More