This is THE dip of summer and we’ve been enjoying it basically every time anyone comes over since the Memorial Day holiday weekend. It’s easy, can be prepared in advance and is delicious. In other words, it checks all the boxes. My only con is that the ingredients add up quickly – but what doesn’t these days?!
Summer Caprese Dip
INGREDIENTS
- 2x 5.2 ounce packages regular Boursin Cheese, softened
- 1 pint grape tomatoes, chopped
- 1 cup mozzarella balls, chopped
- 1/3 cup basil chiffonade cut
- 2 tbsp olive oil
- 2 tbsp balsamic glaze (I had balsamic vinegar)
- 1/4 tsp coarse black pepper
- 1/4 tsp sea salt
INSTRUCTIONS
- In the bottom of your serving dish, spread the softened Boursin cheese as evenly as you can. Don’t spend too much time making it perfect.
- In a small bowl, stir together tomatoes and mozzarella cheese. Layer the mixture on top of the Boursin cheese. Top with basil.
- Drizzle olive oil and balsamic glaze on top. Sprinkle with salt and pepper.
- Serve with crostini or toasted baguette slices.
The melamine platter was a gift from a friend and is by Twos Company. I’ve LOVED it and used it so much this summer.
All Recipes | Sunday Supper | School Night Supper
Happy Hour | Appetizers | Sweets & Treats
Instant Pot | Crock Pot | Grill | Sunday Brunch
Menu Plans
Dixie Delights
travel • home • celebrations • everyday delights
Instagram | Pinterest
Dixie Travels
exceptional vacations • expertly planned
Disney • Universal • Cruises • Luxury Hotels
Start Planning | Learn More
Instagram | Facebook | Pinterest
A Quick Reminder
I’ve changed travel agencies and messages sent to my former email will not reach me.
Please make sure you’re using: [email protected].
