Since early March, this bowl has been on my standard lunch rotation. Working at home, I almost always eat lunch at home and this is quick and easy to throw together when you prep everything in advance.
I do a scoop of low fat cottage cheese and top with sliced cucumbers, halved (san marzano are the best) tomatoes, sliced avocado and sliced egg. The key is a hearty does of Everything But the Bagel Seasoning from Trader Joe’s!
My other lunches are loaded salads (arugula, cucumber, tomato, garbanzo, egg, avocado, turkey) and quinoa salad. My kids both eat all of this as well (at home, not in a lunch box!) so I’m really running through the food with them at home this summer too.
If you have a go-to lunch, I’d love to know about it! I’m always looking for new ideas.
Oh, and if you missed it, these are my current breakfast favorites:
And, if you’re wondering, I try to eat well for breakfast and lunch so that I can have all the meat and cheese and pasta and carbs for dinner. :-)
